A recent segment from Ozarks First offered a glimpse into the history and enduring spirit behind St. George's Donuts, a cherished donut bakery in Southwest Missouri. The segment featured founder Katy St. George, whose lifelong dedication to delicious donuts has created a lasting community favorite.
The interview begins with Katy's journey in the donut business, beginning at the age of 16, working at her parents' Winchell's franchise in Southern California. This early experience would later lead her to own two Winchell's franchises herself, setting the stage for her own venture.
In 1971, Katy and her family moved to Missouri, opening the first St. George's Donuts shop on Grand and Glenstone in Springfield. The shop was built on a commitment to quality and a personal touch that resonated with customers.
Katy proudly highlights during her interview, that their dedication to traditional methods is what makes their donuts so delicious. Every donut is carefully hand-cut, setting their product apart from mass-produced donuts and contributing to the superior taste and texture.
The family business continues strong today with Katy's sons. Katy emphasizes their support, particularly following the loss of her husband in 1985, showing the family commitment that has helped sustain the business.
This National Donut Day feature from KOLR 10 Ozarks First News is as a story of dedication, family, and the simple joy found in a perfectly crafted donut.