We’re honored that the Springfield Business Journal featured St. George’s Donuts in its Business Spotlight: Brothers in Baking series, highlighting not just our donuts but the family behind them. The article celebrates the way our bakery has remained rooted in tradition while evolving with the times, and it shares a glimpse into how our family works together to keep this local favorite thriving.
Family has always been the heart of St. George’s. From our earliest days making donuts by hand to our current operation serving fresh, scratch‑made donuts daily at multiple locations, our success has been a true team effort. The Business Spotlight story highlights how this collaborative spirit extends beyond just St. George’s — mentioning other family baking connections in our wider community and the mutual passion for quality that links us all.
As a family‑owned business, we take immense pride in continuing the legacy of making donuts the old‑fashioned way, serving our neighbors, and remaining a part of Springfield’s culinary landscape for generations to come. It’s truly a sweet moment for our whole team to be recognized in such a respected local publication!